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Fireless Cookery: A Traditional Energy-Efficient Method of Slow Cooking by Heidi Kirschner (First Edition 1981) Paperback Cookbook.<br><br>This vintage paperback book, Fireless Cookery (Madrona Publishers, Seattle) by Heidi Kirschner includes her experiences and recommendations on cooking with retained heat. <br><br>This rare book contains 179 pages and includes detailed instructions with illustrations on how to make or buy a fireless cooker along with recipes designed for a fireless cooker: soups and stocks, grains and cereals, legumes, meats and one-dish meals, vegetables, salads, sauces, dumplings, steamed foods - breads, soufflés and puddings and yoghurt.<br><br>The interior pages of the book are clean/tight - no writing with the exception for the first page (photo #8), torn edges on the last 4 pages (photo #7) and some staining on the top page edges (photo #6). Book cover is in fair condition with tears on the back, sticker residue on the front and sunning on the spine.
| Category | Books > Reference Books > Cookbooks |
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