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Cook lighter following recipes from this book, making them lower in calories, fat, sodium and cholesterol while maintaining their taste and texture. Cook It Light Classics Cookbook, 1992; publisher, Macmillan Co., New York; author, Jeanne Jones; pages, 244. This book appears to have never been used; front flyleaf has a (price) clipped corner.<br>1 lb<br><br>If you came to this page through a general search, click on my username to search my store or to see my entire inventory and About Me info.
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